{"id":7327,"date":"2021-02-28T19:04:56","date_gmt":"2021-02-28T18:04:56","guid":{"rendered":"https:\/\/www.armagnac-janneau.com\/?page_id=7327"},"modified":"2023-05-30T14:53:16","modified_gmt":"2023-05-30T12:53:16","slug":"tasting","status":"publish","type":"page","link":"https:\/\/www.armagnac-janneau.com\/en\/tasting\/","title":{"rendered":"Tasting"},"content":{"rendered":"
[vc_custom_heading text=”DISCOVER
\nHOW TO
\nBEST ENJOY
\nOUR ARMAGNACS” font_container=”tag:h1|text_align:center” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22font-size%22%3A%223em%22%2C%22line-height%22%3A%221.6%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%222em%22%2C%22line-height%22%3A%221.6%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%222em%22%2C%22line-height%22%3A%221.6%22%7D%7D”]<\/div><\/div><\/div><\/div>
[vc_custom_heading text=”NEAT” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”%7B%22mobiles%22%3A%7B%22font-size%22%3A%223em%22%7D%7D”]
<\/div>

Armagnac is traditionally drunk neat as an aperitif or after-dinner liqueur. The addition of a slight dash of water will develop the expression of more fruity aromas.<\/p>\n

Glass: Tulip-shaped. This shape will help in capturing the richness of the armagnac rather than the alcohol.<\/p>\n<\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>[vc_custom_heading text=”JANNEAU
\nOLD FASHIONED” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22line-height%22%3A%221%22%2C%22margin-bottom%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%2C%22tablets%22%3A%7B%22line-height%22%3A%221%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%223em%22%2C%22line-height%22%3A%221%22%7D%7D”]
<\/div>

The Old Fashioned cocktail is said to have been invented in 1884 by a retired American officer. A classic, known to sublimate old armagnacs.<\/p>\n

Armagnac: Janneau XO or 12 years<\/p>\n<\/div><\/div>

Ingredients:<\/strong>
\n50 mL Janneau
\n1 cube of brown sugar
\n3 dashes of Angostura Bitters
\nOrange zest for decoration<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Mix 5cL Janneau XO or 12 years, 1 cube of brown sugar, 3 dashes of bitter on ice and 3 ice cubes. Mix.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div>

[vc_custom_heading text=”Cigar
\nmoment” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” el_class=”cigar”]

Cigars and Janneau armagnacs form a beautiful alliance.<\/p>\n

Favour our old armagnacs for their woody characters.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_custom_heading text=”BLACK
\nANGEL” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22line-height%22%3A%221%22%2C%22margin-bottom%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%2C%22tablets%22%3A%7B%22line-height%22%3A%221%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%223em%22%2C%22line-height%22%3A%221%22%7D%7D”]
<\/div>

A hot and luscious cocktail in which armagnac Janneau is sublimated by toasted notes.<\/p>\n

Armagnac: VS or VSOP<\/p>\n

Ingredients:<\/strong>
\n40 mL Janneau
\n80 mL Espresso coffee
\n20 mL Cointreau
\n20 mL Gomme syrup<\/p>\n

Mix all the ingredients and serve in a Martini glass. Garnish with 3 coffee beans.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>[vc_custom_heading text=”JANNEAU” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”]

& Ginger<\/p>\n<\/div><\/div>

<\/div>

Versatile cocktail with attitude that reveals the elegance and the fruit of Janneau VS or VSOP
\nArmagnac: Janneau VS or VSOP<\/p>\n<\/div><\/div>

<\/div><\/div><\/div>

Ingredients:<\/strong>
\n30 mL Janneau
\nGinger ale
\nLemon<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pour 3 cL Janneau armagnac on crushed ice. Fill with ginger ale and decorate with a slice of lemon.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div>

[vc_custom_heading text=”Royal” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” el_class=”royal” css=”%7B%22default%22%3A%7B%22margin-bottom%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%7D”][vc_custom_heading text=”SIDECAR” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22margin-top%22%3A%220%22%2C%22margin-bottom%22%3A%220%22%2C%22padding-top%22%3A%220%22%2C%22padding-bottom%22%3A%220%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%222.3em%22%7D%7D”]

Created in the Ritz in Paris in 1923 and popularized in the 30\u2019s in London, this classic is definitely inspired by these great capitals.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ingredients:<\/strong>
\n35 mL Janneau
\n30 mL Cointreau
\n15 mL lemon juice<\/p>\n

In a mixing glass, chill 35 mL Janneau with 30 mL Cointreau and 15 mL lemon juice with ice. Filter in your nicest Champagne coupe.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>
[vc_custom_heading text=”ON THE
\nROCKS” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”]
<\/div>

Adding one or two ice cubes dilutes and diminishes the degree of the armagnac. The fruity aromas are highlighted.
\nThis way of drinking armagnac is perfect for aperitif.<\/p>\n

Armagnac: Janneau VS, VSOP or 12 years<\/p>\n

Glass: whisky glass<\/p>\n<\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_custom_heading text=”CORPSE
\nREVIVER” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” el_class=”corpse-reviver” css=”%7B%22default%22%3A%7B%22font-size%22%3A%224em%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%223em%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%224em%22%7D%7D”]

Audacious cocktails created during the American prohibition. Delicious encounter of two French spirits.<\/p>\n

Armagnac: Janneau VSOP<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ingredients:<\/strong>
\n30 ml Janneau VSOP
\n30 ml Calvados Boulard Grand Solage
\n15 ml sweet Vermouth
\n1 orange zest<\/p>\n

Pour the armagnac, the calvados and the vermouth in a cocktail glass filled with ice. Mix and pour in a cocktail glass preferably cold. Decorate with the orange zest.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"[vc_custom_heading text=\"DISCOVER HOW TO BEST ENJOY OUR ARMAGNACS\" font_container=\"tag:h1|text_align:center\" use_theme_fonts=\"yes\" css=\"%7B%22default%22%3A%7B%22font-size%22%3A%223em%22%2C%22line-height%22%3A%221.6%22%7D%2C%22tablets%22%3A%7B%22font-size%22%3A%222em%22%2C%22line-height%22%3A%221.6%22%7D%2C%22mobiles%22%3A%7B%22font-size%22%3A%222em%22%2C%22line-height%22%3A%221.6%22%7D%7D\"][vc_custom_heading text=\"NEAT\" font_container=\"tag:h2|text_align:center\" use_theme_fonts=\"yes\" css=\"%7B%22mobiles%22%3A%7B%22font-size%22%3A%223em%22%7D%7D\"]Armagnac is traditionally drunk neat as an aperitif or after-dinner liqueur. The addition of a slight dash of water will develop the expression of more fruity aromas. Glass: Tulip-shaped. This shape will help in capturing the richness of the armagnac rather...","protected":false},"author":11,"featured_media":6787,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Tasting: how to taste an Armagnac pure or in cocktails","_seopress_titles_desc":"Armagnac is traditionally consumed pure as an aperitif or as a digestive, but can be sublimated with our gourmet and refined cocktail recipes.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[{"_seopress_pro_rich_snippets_type":"none"}],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"class_list":["post-7327","page","type-page","status-publish","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.armagnac-janneau.com\/en\/wp-json\/wp\/v2\/pages\/7327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.armagnac-janneau.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.armagnac-janneau.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.armagnac-janneau.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.armagnac-janneau.com\/en\/wp-json\/wp\/v2\/comments?post=7327"}],"version-history":[{"count":0,"href":"https:\/\/www.armagnac-janneau.com\/en\/wp-json\/wp\/v2\/pages\/7327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.armagnac-janneau.com\/en\/wp-json\/wp\/v2\/media\/6787"}],"wp:attachment":[{"href":"https:\/\/www.armagnac-janneau.com\/en\/wp-json\/wp\/v2\/media?parent=7327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}