Founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, four generations of the Janneau family have followed, passing down the secret of Grand Armagnac from father to son.
Tag : Collection
Only the best wines are selected from the Bas-Armagnac and Ténarèze sub-regions, a guarantee of consistent quality.
Two distilling techniques are used: the continuous distillation providing fruit and depth; the double distillation which gives finesse and elegance. The blend of eaux-de-vie from the two methods is a specificity of the House and gives a great aromatic richness.
Ageing in the finest French oak* allows our Armagnacs to slowly develop their golden colour, smoothness and a level of complexity that is unique to Armagnac.
Guardian of our most precious secrets, the Cellar Master painstakingly selects and blends old eaux-de-vie from our ancient cellars.
*According to the law