Drinking and appreciating JANNEAU is a way to enjoy life. We often refer to ourselves as “Distillers of Pleasure” and we do maintain our promise in the glass.
Our obsession with quality is such that we want to produce Armagnacs that are always enjoyable and surprisingly good also when transformed in cocktails and long drinks, or drunk over ice as an aperitif.
There is a Janneau now for (almost) every occasion, although not for every palate.
Drinking an old Brandy, including an Armagnac and a Cognac, has long been associated with the ritual of warming up a large balloon glass while slowly sipping the very aromatic spirit neat, mainly as a digestive in the after dinner hours. This classic drinking occasion of European school, once known for being the “best and only” way to appreciate such complex and refined spirit is today being challenged by the variety of lifestyles around the world, many of which allow for a more “relaxed approach” to quality.
At JANNEAU we agree that, provided the best quality in ingredients and service are there to match our quality, such aromatic and sophisticated spirit could well be enjoyed and paired in different ways, as we suggest here.
Foie gras, chevreuil/agneau/gibier/viandes goûteuses, fromages affinés/forts, crèmes/glace à la vanille, desserts en général, chocolat amer, café, cigares