Founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, four generations of the Janneau family have followed, passing down the secret of Grand Armagnac from father to son.
Tag : Collection
White grapes sourced from the finest AOC vineyards of Bas Armagnac and Tenarèze.
Two distilling techniques: the Double Distillation and the Continuous distillation, the former providing fruit and depth, the latter finesse and softness.
Only French Oak casks from the neighbouring forests of Monlezun and Limousin where our Armagnacs slowly develop their characteristic golden colour and unique mellow flavours for which Janneau is famous.
The Master Blender’s rigorous selection of old eaux-de-vie from our ancient cellars in Gascony to give each style of Janneau its unique ‘personality’.
Our packaging are subject to recycling instructions.