Armagnac Janneau

Only the best wines are selected from the Bas-Armagnac and Ténarèze sub-regions, a guarantee of consistent quality.

Two distilling techniques are used: the continuous distillation providing fruit and depth; the double distillation which gives finesse and elegance. The blend of eaux-de-vie from the two methods is a specificity of the House and gives a great aromatic richness.

Ageing in the finest French oak* allows our Armagnacs to slowly develop their golden colour, smoothness and a level of complexity that is unique to Armagnac.

Guardian of our most precious secrets, the Cellar Master painstakingly selects and blends old eaux-de-vie from our ancient cellars.

*According to the law