Founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, four generations of the Janneau family have followed, passing down the secret of Grand Armagnac from father to son.
Press article - 30 November 2017
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2. Refined rusticity
Unlike most small-scale Armagnac producers, who rely on single runs in column stills, Janneau takes more of a Cognac approach, with pot stills and a double distillation. What we have here, then, is a sort of a hybrid, both rustic and refined, for lack of better terms. Velvety, with a sweet caramel-toffee richness oozing with a flambéed-peach and vanilla centre. Oh, and a sprinkling of roasted nuts. Dessert is served. [...]